🫒 Dipping Oil (Simple & Flavorful)
A quick and tasty oil for dipping bread, perfect as an appetizer or snack.
Ingredients (for 1 small bowl)
- ½ cup extra virgin olive oil
- 1–2 cloves garlic, minced (optional)
- 1 tsp dried herbs (oregano, thyme, or rosemary)
- ½ tsp crushed red pepper flakes (optional for heat)
- Salt & black pepper to taste
- Optional: balsamic vinegar or lemon juice splash
Instructions
- Mix ingredients:
- In a small bowl, combine olive oil, garlic, herbs, salt, pepper, and optional red pepper flakes.
- Add flavor (optional):
- Stir in a splash of balsamic vinegar or lemon juice for extra depth.
- Serve:
- Drizzle over bread or pour into a shallow dish for dipping.
- Serve at room temperature.
Tips
- Use high-quality extra virgin olive oil for the best flavor.
- Let the oil sit for 10–15 minutes before serving so the flavors meld.
- You can experiment with herbs like basil, parsley, or chives.
- For a spicier version, add a pinch of smoked paprika or chili powder.
I can also give a Mediterranean-style dipping oil with olives and sun-dried tomatoes for a fancy twist. Do you want that?
