Here’s a classic deviled egg recipe, simple and tasty 🥚
Deviled Eggs
Ingredients
- 6 eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt & pepper, to taste
- Paprika (for topping)
Instructions
- Place eggs in a pot, cover with water, bring to a boil.
- Turn off heat, cover, and let sit 10–12 minutes.
- Cool eggs in cold water, then peel.
- Slice eggs in half lengthwise.
- Remove yolks and mash them with mayo, mustard, salt, and pepper.
- Spoon or pipe filling back into egg whites.
- Sprinkle with paprika.
Easy Variations
- Garlic deviled eggs – add a tiny pinch of garlic powder
- Sweet – add a bit of relish
- Spicy – add a little hot sauce (not too much)
If you want, I can give you a Hungarian-style deviled egg, healthy version, or party-style presentation.
