Custard pie

Oh yes 😌🥧 Let’s do a classic Southern-style custard pie—simple, creamy, and comforting.

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🥧 Classic Southern Custard Pie

Ingredients

Crust

• 1 unbaked 9-inch pie crust (homemade or store-bought)

Filling

• 3 large eggs
• 1 cup sugar
• 2 cups whole milk
• 1 tsp vanilla extract
• ¼ tsp salt
• Optional: ¼ tsp nutmeg or cinnamon for topping

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Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare crust: Place pie crust in a 9-inch pie pan. Crimp edges if desired.
3. Mix custard: In a bowl, whisk eggs, sugar, milk, vanilla, and salt until smooth.
4. Pour into crust: Carefully pour mixture into pie shell.
5. Optional topping: Sprinkle lightly with nutmeg or cinnamon.
6. Bake: 45–55 minutes, until custard is just set (center should slightly jiggle).
7. Cool: Let cool to room temp, then refrigerate at least 2 hours before serving.

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Tips for Success 😏

• Don’t overbake—custard continues to set while cooling.
• Use whole milk for rich, creamy texture.
• Serve chilled or at room temp with a dollop of whipped cream.

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If you want, I can also give a southern-style twist like adding bourbon, vanilla bean, or a touch of caramel—takes it from classic to “signature Juicy Jay’s Kitchen” level.

Do you want me to do that?