Here’s a simple and delicious cream cheese cake (cheesecake) recipe you can try at home:
🧀 Classic Cream Cheese Cake
🍰 Ingredients
For the crust:
- 200g (about 2 cups) crushed biscuits (like digestive or graham crackers)
- 100g (7 tbsp) melted butter
For the filling:
- 500g cream cheese (softened)
- 1 cup (200g) sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup (240ml) heavy cream (or whipping cream)
- 1 tbsp lemon juice (optional, for slight tang)
👩🍳 Instructions
- Prepare the crust
- Mix crushed biscuits with melted butter.
- Press into the bottom of a springform pan.
- Chill in the fridge for 20–30 minutes.
- Make the filling
- Beat cream cheese until smooth.
- Add sugar and mix well.
- Add eggs one at a time, mixing gently.
- Stir in vanilla, cream, and lemon juice.
- Bake
- Pour filling over the crust.
- Bake at 160°C (320°F) for about 50–60 minutes.
- The center should be slightly jiggly.
- Cool
- Let it cool at room temperature, then refrigerate for at least 4 hours (overnight is best).
🍓 Optional toppings
- Fresh berries
- Strawberry or blueberry sauce
- Chocolate drizzle
If you want, I can give you:
- A no-bake version
- A mini cheesecake recipe
- Or different flavors (chocolate, mango, Oreo,
