Here’s a simple, reliable brownie-mix cookie recipe—soft in the middle with crackly tops 🍪
Brownie Mix Cookies
Makes about 18–24 cookies
Ingredients
- 1 box brownie mix
- 2 large eggs
- ¼ cup vegetable oil
Optional add-ins
- Chocolate chips
- Chopped nuts
- M&M’s
- Peanut butter chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix brownie mix, eggs, and oil until a thick dough forms.
- Fold in any add-ins if using.
- Scoop rounded tablespoons onto the baking sheet, spacing 2 inches apart.
- Bake for 9–11 minutes until edges are set and centers look slightly soft.
- Cool 5 minutes on the pan, then transfer to a rack.
Tips
- Dough is thick and sticky—use a cookie scoop or lightly grease your hands.
- Slightly underbake for fudgy cookies.
- For crinkle tops, let dough rest 5–10 minutes before baking.
Easy Variations
- Triple chocolate: add extra chocolate chips
- Salted brownie cookies: sprinkle flaky salt before baking
- Peanut butter brownie cookies: swirl peanut butter on top before baking
If you want, I can give you a 3-ingredient version, chewy vs fudgy tweaks, or a crinkle-style brownie cookie recipe.
