Brownie-mix cookies are super easy and come out soft, fudgy, and chewy—perfect when you want cookies fast 🍪
Brownie Mix Cookies Recipe
(Makes about 18–22 cookies)
Ingredients
- 1 box brownie mix (any brand)
- 2 large eggs
- ¼ cup vegetable oil
- 1 tsp vanilla extract (optional)
Optional mix-ins
- Chocolate chips
- White chocolate chips
- Chopped nuts
- M&M’s
- Peanut butter chips
Instructions
- Preheat oven
- Preheat to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the dough
- In a bowl, mix brownie mix, eggs, oil, and vanilla until thick and glossy.
- Stir in any mix-ins if using.
- Scoop
- Drop rounded tablespoons of dough onto the baking sheet, spacing about 2 inches apart.
- Bake
- Bake for 9–11 minutes.
- Edges should be set, centers soft and slightly crackly.
- Cool
- Let cookies cool on the pan for 5 minutes before transferring to a wire rack.
Tips for Perfect Cookies
- Don’t overbake—slightly underbaked = fudgier cookies
- Chill dough 20 minutes if it’s too sticky
- For extra brownie-like cookies, press a few chocolate chips on top before baking
Fun Variations
- Mint brownie cookies: add mint chocolate chips
- Peanut butter swirl: swirl 1–2 tbsp peanut butter into dough
- Salted brownie cookies: sprinkle flaky sea salt on top before baking
If you want, I can give you a 3-ingredient version or a crinkle-style brownie cookie recipe next.
