Condensed milk bread

Here’s an easy condensed milk bread recipe—soft, slightly sweet, and great for beginners 🍞

🥛 Condensed Milk Bread (Oven or Air Fryer)

Ingredients

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ¼ tsp salt
• ½ cup sweetened condensed milk
• ½ cup milk (or water)
• 2 tbsp melted butter or oil

Steps

1. Mix flour, baking powder, and salt in a bowl.
2. Add condensed milk, milk, and butter. Mix until a soft dough forms.
3. Knead lightly (2–3 minutes) until smooth.
4. Shape into a small loaf or 6–8 rolls.

Bake

• Oven: 350°F (175°C) for 20–25 minutes
• Air Fryer: 330°F (165°C) for 12–15 minutes
  (Cover loosely with foil if browning too fast)

Optional Finish

• Brush with melted butter or a little condensed milk while warm.

💡 Tips

• Add 1 tsp vanilla for extra flavor
• Sprinkle sugar on top for a sweet crust
• Works great as toast or for sandwiches

Want a yeast version, no-oven, or stuffed (cheese or chocolate) version?