Cinnamon ToastHere’s a quick, classic Cinnamon Toast recipe—crispy, buttery, and sweet 🍞✨
Cinnamon Toast
Ingredients
- 4 slices of bread (white, whole wheat, or your favorite)
- 4 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C), or use a toaster for smaller batches.
- Mix topping: In a small bowl, combine sugar and cinnamon.
- Butter the bread: Spread butter evenly on each slice.
- Sprinkle cinnamon sugar: Generously cover the buttered side with the cinnamon-sugar mixture.
- Bake or toast:
- Oven method: Place on a baking sheet and bake 8–10 minutes until lightly golden.
- Toaster oven: Toast until sugar is melted and edges are crispy.
- Serve warm. Optional: drizzle with a touch of honey or a dusting of powdered sugar.
Tips & Variations
- Extra crunch: Broil for 1–2 minutes at the end, watching carefully so it doesn’t burn.
- Sweet twist: Add a sprinkle of nutmeg or a drizzle of caramel.
- Healthy swap: Use whole wheat bread and coconut sugar.
If you want, I can give a “restaurant-style” cinnamon toast version that’s super buttery and gooey, almost like dessert bread.
Do you want me to do that?
