Chocolate chip cookie dough brownie bombs
Here’s a Chocolate Chip Cookie Dough Brownie Bombs recipe—rich, fudgy, and perfect for parties or cravings 🍫
Chocolate Chip Cookie Dough Brownie Bombs
Ingredients
Brownies
- 1 box brownie mix (plus ingredients listed on box)
or your favorite homemade brownie recipe
Edible Cookie Dough (no eggs)
- ½ cup (1 stick) unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour, heat-treated
- ¾ cup mini chocolate chips
- Pinch of salt
Chocolate Coating (optional but recommended)
- 1½–2 cups semi-sweet or dark chocolate chips
- 1 tsp coconut oil or shortening (for smooth melting)
Instructions
- Bake the Brownies
- Bake brownies according to package or recipe instructions.
- Let cool completely, then crumble into a large bowl.
- Make the Cookie Dough
- Cream butter and sugars until fluffy.
- Mix in milk and vanilla.
- Stir in heat-treated flour and salt.
- Fold in mini chocolate chips.
- Roll dough into small balls (about 1–1½ tsp each).
- Chill for 20–30 minutes.
- Form the Bombs
- Take a handful of brownie crumbs and flatten slightly.
- Place a cookie dough ball in the center.
- Wrap brownie around it and roll into a smooth ball.
- Repeat and chill bombs for 15 minutes.
- Chocolate Coating (Optional)
- Melt chocolate chips with coconut oil.
- Dip each bomb, coating fully.
- Place on parchment paper.
- Set & Serve
- Chill until chocolate is firm (about 20 minutes).
- Serve cold or slightly room temp.
Tips & Variations
- Drizzle with white chocolate for a bakery look
- Add chopped walnuts or pecans to the brownie layer
- Use peanut butter or Oreo cookie dough instead
- Store refrigerated up to 5 days or freeze up to 2 months
If you want, I can also give you:
- A no-bake version
- A stuffed giant brownie bomb
- Or a TikTok-style quick recipe 😄
