Here’s a classic Chocolate Chip Cookie recipe 🍪
Soft, chewy, and loaded with chocolate chips.
Ingredients (makes ~24 cookies)
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven
- 375°F (190°C).
- Line baking sheets with parchment paper.
- Mix wet ingredients
- In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- Mix dry ingredients
- In another bowl, whisk together flour, baking soda, and salt.
- Combine
- Gradually mix dry ingredients into wet ingredients.
- Stir in chocolate chips.
- Portion cookies
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between cookies.
- Bake
- Bake 9–11 minutes or until edges are lightly golden.
- Let cookies cool on baking sheet 2–3 minutes, then transfer to a wire rack.
Tips
- For chewier cookies, slightly underbake by 1–2 minutes.
- Use room temperature butter for better texture.
- Can add nuts or white chocolate chips for variation.
- Chill dough for 30 minutes before baking for thicker cookies.
I can also give you a soft bakery-style chocolate chip cookie recipe or a chewy version with browned butter if you want.
