Here’s a classic Chocolate Chip Cookie recipe 🍪
Ingredients (makes ~24 cookies)
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven
375°F (190°C). Line baking sheets with parchment paper. - Mix wet ingredients
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs, one at a time, then add vanilla.
- Mix dry ingredients
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually mix into wet ingredients until just combined.
- Add chocolate chips
Fold in chocolate chips evenly. - Shape cookies
Drop rounded tablespoons of dough onto prepared baking sheets, about 2 inches apart. - Bake
Bake 9–11 minutes until edges are golden but centers are still soft. - Cool
Let cookies cool 2–3 minutes on the baking sheet before transferring to a wire rack.
Tips
- For chewier cookies, slightly underbake and let them set on the baking sheet.
- Can add nuts, white chocolate chips, or a sprinkle of sea salt on top for extra flavor.
- For softer cookies, use more brown sugar than white sugar.
I can also give a quick no-chill version, soft bakery-style version, or double chocolate chip cookies recipe.
