Here’s a classic Chili Con Carne recipe—hearty, spicy, and packed with flavor. 🌶️🍲
Classic Chili Con Carne (Serves 4–6)
Ingredients
- 1 lb (450 g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 cup beef broth (or water)
- 2 tbsp tomato paste
- 1–2 tsp chili powder (adjust to taste)
- 1 tsp ground cumin
- ½ tsp smoked paprika (optional)
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
Optional toppings: shredded cheese, sour cream, chopped green onions, fresh cilantro
Instructions
1. Brown the meat
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic for 3–4 minutes until softened.
- Add ground beef and cook until browned, breaking it into small pieces.
2. Add seasoning and tomato paste
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Mix in tomato paste and cook 1–2 minutes to deepen the flavor.
3. Simmer the chili
- Add diced tomatoes, kidney beans, and beef broth.
- Bring to a simmer, cover partially, and cook 25–30 minutes, stirring occasionally.
4. Serve
- Taste and adjust seasoning.
- Serve hot with optional toppings, bread, or over rice.
Tips
- Thicker chili: Simmer uncovered for 10–15 minutes.
- Flavor booster: Add a dash of Worcestershire sauce, a pinch of cocoa powder, or a teaspoon of brown sugar.
- Make-ahead: Chili often tastes even better the next day as flavors meld.
Variations
- Spicy chili: Add diced jalapeños, cayenne, or hot sauce.
- Vegetarian: Replace meat with beans, lentils, or vegetables.
- Slow cooker chili: Cook all ingredients on low for 6–8 hours.
I can also give a quick 30-minute stovetop version that’s thick, hearty, and ready fast.
Do you want me to do that version?
