Here’s a delicious recipe for Sausage Muffins—savory, hearty, and perfect for breakfast or brunch 🥐🌭
Sausage Muffins
Makes 12 muffins
Ingredients
For the Muffins
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp dried herbs (thyme, oregano, or parsley)
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup milk
- ¼ cup melted butter or vegetable oil
Instructions
1. Preheat Oven
- Preheat oven to 375°F (190°C).
- Grease or line a 12-cup muffin pan with paper liners.
2. Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and herbs.
3. Add Cheese and Sausage
- Stir in crumbled sausage and shredded cheese until evenly distributed.
4. Mix Wet Ingredients
- In a separate bowl, whisk together eggs, milk, and melted butter/oil.
5. Combine
- Pour wet ingredients into the dry ingredients.
- Stir gently until just combined (do not overmix).
6. Fill Muffin Pan
- Spoon batter into muffin cups, filling each about ¾ full.
7. Bake
- Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool for 5 minutes before removing from the pan.
Tips
- Add diced bell peppers or onions for extra flavor and color.
- Use spicy sausage for a kick.
- Store in an airtight container for up to 3 days, or freeze for up to a month.
If you want, I can also give a mini version that’s made in a muffin tin using biscuit dough for super quick sausage muffins—ready in 20 minutes.
Do you want me to do that?
