Chicken fritters are crispy on the outside, tender on the inside, and perfect as a snack, appetizer, or quick meal. 🍗🥟
Chicken Fritters
Ingredients
- 2 cups cooked or raw chicken breast, finely chopped or shredded
- 2 eggs
- ⅓ cup all-purpose flour
- ¼ cup mayonnaise (or Greek yogurt)
- ½ cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons green onions, chopped
- 1 clove garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 2–3 tablespoons oil for frying
Instructions
- Prepare the mixture
In a bowl combine chicken, eggs, flour, mayonnaise, cheese, green onions, garlic, salt, pepper, and paprika. Mix well. - Heat the pan
Heat oil in a skillet over medium heat. - Form fritters
Scoop about 2 tablespoons of the mixture into the pan and flatten slightly. - Cook
Fry for 3–4 minutes per side until golden brown and cooked through. - Drain and serve
Place on paper towels to remove excess oil.
Serving Ideas
- Serve with garlic yogurt sauce, ranch, or sweet chili sauce.
- Pair with a fresh salad or roasted vegetables.
Tips
- Use rotisserie chicken for faster preparation.
- Add corn, bell peppers, or herbs for extra flavor.
- For a healthier option, bake at 375°F (190°C) for about 20 minutes, flipping halfway.
🍽️ Bonus quick dip:
Mix ½ cup yogurt + 1 tablespoon lemon juice + minced garlic + salt for a simple sauce.
If you want, I can also give you a 3-ingredient chicken fritters recipe that’s extremely crispy and ready in 10 minutes.
