Here’s an easy, comforting Chicken Cordon Bleu Casserole—all the classic flavors without the rolling and stuffing 🧀🍗
Chicken Cordon Bleu Casserole
Ingredients (serves 6)
- 3 cups cooked chicken, diced or shredded
- 1½ cups diced ham
- 2 cups shredded Swiss cheese
- 8 oz cooked egg noodles or penne
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 tbsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp black pepper
Topping
- 1 cup breadcrumbs or crushed butter crackers
- 2 tbsp melted butter
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven
- 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix casserole
- In a large bowl, combine chicken, ham, Swiss cheese, cooked pasta, soup, milk, Dijon mustard, garlic powder, and pepper.
- Assemble
- Spread mixture evenly in prepared baking dish.
- Add topping
- Mix breadcrumbs, melted butter, and Parmesan. Sprinkle over casserole.
- Bake
- Bake uncovered 30–35 minutes, until bubbly and golden on top.
- Serve
- Let rest 5 minutes before serving.
Tips & Variations
- Creamier: Add ½ cup sour cream to the filling.
- No pasta: Replace noodles with cooked rice or cubed potatoes.
- Crunchier topping: Add panko and broil 2–3 minutes at the end.
- Flavor boost: Add a splash of lemon juice or white wine to the sauce.
If you want, I can share a low-carb version, a slow cooker Chicken Cordon Bleu casserole, or a crispy breadcrumb topping upgrade.
