Ah, you’re talking about a Chicken and Biscuit Casserole—a cozy, creamy comfort dish with chicken, veggies, and biscuits baked on top. 🍗🥣 Here’s a straightforward recipe:
Chicken and Biscuit Casserole
Ingredients
- 2 cups cooked chicken (shredded or cubed)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup frozen mixed vegetables (like peas, carrots, corn)
- 1/2 tsp garlic powder (optional)
- Salt and pepper to taste
- 1 tube refrigerated biscuits (like buttermilk biscuits)
Instructions
- Preheat oven
- 375°F (190°C). Grease a 9×13-inch baking dish.
- Make the creamy chicken mixture
- In a large bowl, mix the cooked chicken, cream of chicken soup, milk, frozen vegetables, garlic powder, salt, and pepper.
- Pour this mixture into the prepared baking dish.
- Add the biscuits
- Place the biscuits on top of the chicken mixture. You can cut them in half if you want more even coverage.
- Bake
- 25–30 minutes, or until the biscuits are golden brown and cooked through.
- Serve warm
- Spoon out portions of casserole with the creamy chicken and biscuits together.
💡 Tip: You can also sprinkle a little shredded cheese on top before baking for an extra cheesy version.
If you want, I can make a faster, 1-pan version that’s even easier for a weeknight dinner.
Do you want me to do that?
