Here’s a simple, tasty Cheesy Carrot Flatbread recipe 🧀🥕—soft, flavorful, and great as a snack or side.
Cheesy Carrot Flatbreads
Ingredients (makes 6–8 flatbreads)
- 1 cup finely grated carrots
- 1 cup all-purpose flour (or whole wheat)
- ½ cup shredded cheese (cheddar or mozzarella)
- ½ tsp baking powder
- ½ tsp salt
- 2–3 tbsp yogurt or milk
- 1 tbsp oil or melted butter
Instructions
- Make dough:
- In a bowl, mix carrots, flour, cheese, baking powder, and salt.
- Add yogurt (or milk) and oil; mix into a soft dough.
- Rest:
- Cover and let dough rest 10 minutes.
- Shape:
- Divide dough into 6–8 balls.
- Roll each into a thin flatbread.
- Cook:
- Heat a skillet over medium heat.
- Cook flatbreads 2–3 minutes per side until golden spots appear and cheese melts inside.
- Serve:
- Brush lightly with butter if desired and serve warm.
Tips & Variations
- Herby: Add garlic powder or dried herbs to the dough.
- Extra cheesy: Sprinkle more cheese inside before rolling.
- No oven needed: These are stovetop only.
- Kid-friendly: Mild cheddar works great.
If you want, I can give a 2-ingredient version, an air fryer method, or a gluten-free option.
