Here’s a creamy, comforting Cheesy Broccoli Rice Casserole — a classic side dish that’s easy to make and perfect for weeknights or potlucks 🥦🧀
🥦 Cheesy Broccoli Rice Casserole
Ingredients (Serves 4–6)
- 2 cups cooked rice (white, brown, or a mix)
- 3 cups broccoli florets (fresh or frozen, lightly steamed)
- 2 cups shredded cheddar cheese (or a blend with mozzarella)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- ½ cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ tsp black pepper
- ¼ tsp salt (optional, adjust depending on cheese and soup)
- ½ cup breadcrumbs or crushed crackers (optional topping)
- 2 tbsp butter (optional, for topping)
Instructions
- Preheat oven:
350°F (175°C). Grease a 9×13-inch baking dish. - Mix casserole:
In a large bowl, combine cooked rice, broccoli, 1½ cups cheese, cream soup, milk, onion, garlic, salt, and pepper. Mix until well combined. - Assemble:
Pour the mixture into the prepared baking dish. Sprinkle the remaining cheese evenly on top. - Optional topping:
Mix breadcrumbs with melted butter and sprinkle over casserole for a crunchy top. - Bake:
Cover with foil and bake 25 minutes. Remove foil and bake an additional 10–15 minutes until cheese is bubbly and topping is golden. - Serve hot:
Garnish with fresh parsley if desired.
✅ Tips & Variations
- For extra creaminess, stir in ½ cup sour cream or cream cheese.
- Add cooked chicken, ham, or bacon for a full meal.
- Use fresh broccoli lightly steamed so it doesn’t become mushy.
- Swap the cheese for a Mexican blend for a different flavor twist.
I can also give you a stovetop version that skips the oven and comes out extra creamy if you want a quicker version.
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