Here’s a classic Cheesy Broccoli Rice Casserole — creamy, comforting, and super easy to make 🥦🧀
🥦 Cheesy Broccoli Rice Casserole
Ingredients (Serves 4–6)
- 2 cups cooked rice (white, brown, or a mix)
- 3 cups broccoli florets (fresh or frozen, lightly steamed)
- 2 cups shredded cheddar cheese (or mix with mozzarella)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- ½ cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ tsp black pepper
- ¼ tsp salt (optional, depending on cheese/soup)
- ½ cup breadcrumbs or crushed Ritz crackers (optional topping)
- 2 tbsp butter (optional, for topping)
Instructions
- Preheat oven:
350°F (175°C). Grease a 9×13-inch baking dish. - Mix casserole:
In a large bowl, combine cooked rice, broccoli, 1½ cups cheese, cream soup, milk, onion, garlic, salt, and pepper. Stir until well mixed. - Transfer to baking dish:
Pour mixture into prepared dish. Sprinkle remaining cheese on top. - Optional topping:
Mix breadcrumbs with melted butter and sprinkle over casserole for extra crunch. - Bake:
Cover with foil and bake 25 minutes. Remove foil and bake 10–15 minutes more until cheese is bubbly and topping is golden. - Serve hot:
Perfect as a side dish or a vegetarian main.
✅ Tips
- For extra creaminess, stir in ½ cup sour cream or cream cheese
- Add cooked chicken or ham to make it a full meal
- Use fresh broccoli lightly steamed so it doesn’t get mushy
If you want, I can give you a super creamy stovetop version that skips the oven, or a loaded version with bacon and extra cheese for indulgence.
Do you want me to do that?
