- Dough: You can use store-bought pizza dough, bread dough, or even biscuit dough.
- Filling: Cooked ground beef (seasoned with salt, pepper, garlic, onions, maybe some herbs or taco seasoning) mixed with shredded cheese.
- Assembly: Roll out the dough, spread the beef and cheese mixture inside, then roll it up and cut into individual rolls.
- Bake: Usually at around 375–400°F (190–200°C) until the rolls are golden brown and the cheese is melted.
They’re perfect for snacks, parties, or dinner—easy to hold and super tasty.
If you want, I can give you a full step-by-step recipe for cheesy beefy rolls that’s beginner-friendly. Do you want me to do that?
