Here’s a simple, soft cheese bread recipe you can make at home 🧀🍞
Easy Cheese Bread (No special equipment)
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 2 tsp instant yeast
- ¾ cup warm milk (not hot)
- 2 tbsp butter or oil
- 1 cup grated cheese (cheddar, mozzarella, or mix)
- Optional: garlic powder, herbs, chili flakes
Instructions
- Activate yeast: Mix warm milk, sugar, and yeast. Rest 5–10 min until foamy.
- Make dough: Add flour, salt, butter/oil. Knead until soft (8–10 min).
- First rise: Cover and let rise 1 hour or until doubled.
- Add cheese: Gently knead cheese into dough.
- Shape: Form into a loaf or rolls and place in a greased pan.
- Second rise: Rest 30 minutes.
- Bake: Bake at 180°C (350°F) for 25–30 minutes until golden.
- Brush with butter and cool slightly before slicing.
Quick Variations
- Garlic cheese bread: Add minced garlic + parsley
- Cheese-stuffed bread: Roll dough, fill with cheese, seal, then bake
- No-yeast version: Use baking powder + yogurt (I can share if you want)
Would you like a no-yeast, air fryer, or Brazilian pão de queijo version?
