Ah, cheese bread—warm, cheesy, and irresistible! 🧀🍞 There are many versions around the world, from soft and chewy to crusty and golden. Here’s a versatile recipe you can make at home.
🧀 Cheese Bread (Brazilian-style “Pão de Queijo”) – makes ~12 small rolls
Ingredients:
- 1 cup whole milk
- ½ cup butter
- 1 tsp salt
- 2 cups tapioca flour (or substitute with all-purpose flour for a different texture)
- 2 large eggs
- 1½ cups grated cheese (Parmesan, cheddar, or a mix)
- Optional: 1 tsp garlic powder or herbs for extra flavor
Instructions
- Preheat oven:
375°F (190°C). Line a baking sheet with parchment paper. - Heat milk & butter:
In a saucepan, heat milk, butter, and salt until butter melts and the mixture is hot (but not boiling). - Mix with flour:
Pour the hot milk mixture over the tapioca flour in a bowl. Stir until a sticky dough forms. - Add eggs & cheese:
Let dough cool slightly, then mix in eggs one at a time. Fold in grated cheese. - Shape rolls:
Use a spoon or your hands (lightly oiled) to form small balls (~1–2 inches). Place on the baking sheet, spaced apart. - Bake:
Bake for 15–20 minutes until golden and puffed. - Serve:
Best served warm, straight from the oven. Perfect with butter or as a snack on its own.
Tips & Variations
- Cheese mix: Use a sharper cheese like aged cheddar or a milder like mozzarella depending on your taste.
- Crispier top: Brush with a little melted butter before baking.
- Add-ins: Chopped herbs, bacon bits, or even small jalapeño pieces for a kick.
If you want, I can give you a quick 5-ingredient version of cheesy bread that’s soft, gooey, and ready in under 30 minutes. Do you want me to do that?
