Here are a few easy and delicious ways to use canned peaches 🍑
(All kid-friendly, simple, and pantry-based.)
Simple Peach Syrup (Great for Pancakes or Ice Cream)
- Drain peaches, save the juice.
- Simmer juice in a saucepan 5–10 minutes until slightly thick.
- Add peaches back in and warm through.
Peach Cobbler (Quick Version)
Ingredients
- 2 cans sliced peaches (drained)
- 1 cup sugar
- 1 cup flour
- 1 cup milk
- 1 tsp baking powder
- ½ cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Pour melted butter into a baking dish.
- Mix sugar, flour, milk, and baking powder—pour over butter.
- Spoon peaches evenly over batter (don’t stir).
- Bake 40–45 minutes until golden.
Peach Dump Cake
Ingredients
- 2 cans peaches (drained)
- 1 box yellow cake mix
- ½ cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Spread peaches in baking dish.
- Sprinkle dry cake mix on top.
- Drizzle melted butter evenly.
- Bake 40–45 minutes until bubbly and golden.
Peach Smoothie
- 1 cup canned peaches (drained)
- ½ cup yogurt
- ½ cup milk or juice
- Ice (optional)
Blend until smooth.
Peach Breakfast Parfait
Layer:
- Yogurt
- Chopped peaches
- Granola
Tips
- Use peaches packed in juice instead of syrup for less sugar.
- Add cinnamon or nutmeg for warmth.
- Leftover peaches keep 3–4 days refrigerated once opened.
If you want, tell me sweet or savory, and I’ll give you a recipe that fits exactly what you’re craving.
