Here’s a simple, hearty recipe for Cabbage Potato Soup:
🥣 Ingredients
- 1 small Cabbage, chopped
- 2 medium Potatoes, peeled and diced
- 1 onion, chopped
- 2–3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1 tsp dried thyme or mixed herbs
- Optional: 1 carrot, chopped, for sweetness
🍲 Instructions
- Sauté aromatics
Heat olive oil in a large pot. Add onion and garlic, sauté until soft. - Add vegetables
Stir in cabbage, potatoes, and carrot if using. Cook 3–4 minutes. - Add broth & seasoning
Pour in the broth, add salt, pepper, and thyme. Bring to a boil. - Simmer
Reduce heat, cover, and simmer 20–25 minutes until vegetables are tender. - Optional: Blend
Use an immersion blender for a creamier texture or mash some potatoes in the pot. - Serve
Garnish with parsley or a drizzle of olive oil. Serve hot.
🍽️ Tips
- Add cooked chicken, beans, or sausage for extra protein
- Sprinkle Parmesan or chili flakes for extra flavor
- Leftovers taste even better the next day
I can also give a quick 30-minute creamy version that’s extra thick and comforting if you want. Do you want me to?
