Here’s a crispy, tasty Cabbage Fritters recipe—simple, budget-friendly, and perfect as a snack or side 🥬✨
🥬 Cabbage Fritters
Ingredients
- 3 cups finely shredded cabbage
- 1 small onion, finely chopped
- 2 large eggs
- ½ cup all-purpose flour
- 2 tbsp cornstarch (for crispiness)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika or chili powder (optional)
- 2 cloves garlic, minced
- 2–3 tbsp chopped green onions or parsley
- Oil for frying
Instructions
- Prepare Cabbage
- Place shredded cabbage in a bowl.
- Sprinkle with salt and squeeze gently to release excess moisture.
- Mix Batter
- Add onion, eggs, flour, cornstarch, garlic, pepper, paprika, and herbs.
- Mix until everything is well combined.
- Heat Oil
- Heat a thin layer of oil in a skillet over medium heat.
- Fry Fritters
- Spoon batter into the pan and flatten slightly.
- Fry 3–4 minutes per side until golden brown and crispy.
- Drain & Serve
- Remove and drain on paper towels.
- Serve hot.
Serving Ideas
- Serve with sour cream, garlic yogurt sauce, or sweet chili sauce
- Great with eggs for breakfast or as a veggie side dish
Tips
- Add grated carrot or zucchini for extra color
- For gluten-free, use chickpea flour or rice flour
- Can be cooked in an air fryer at 375°F (190°C) for 10–12 minutes, flipping once
If you want, I can share a spicy version, cheesy cabbage fritters, or a baked (no-fry) option 😊
