Here’s a straightforward and delicious recipe for Cabbage and Ground Beef Stew in a Slow Cooker:
Slow Cooker Cabbage and Ground Beef Stew
Ingredients:
- 1 lb (450 g) ground beef
- 1 small head of cabbage, chopped (about 4 cups)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz / 400 g) diced tomatoes (with juice)
- 2 medium potatoes, peeled and diced (optional)
- 2 cups beef broth (or water)
- 1 tsp paprika
- 1 tsp dried thyme (optional)
- Salt and pepper, to taste
Instructions:
- Brown the ground beef in a skillet over medium heat until no longer pink. Drain excess fat.
- Add diced onion and garlic to the skillet and sauté for 2-3 minutes until softened.
- Transfer the beef mixture to the slow cooker.
- Add chopped cabbage, diced tomatoes, potatoes (if using), beef broth, paprika, thyme, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the cabbage and potatoes are tender.
- Taste and adjust seasoning before serving.
This stew is comforting, hearty, and perfect for a cozy meal. You can serve it alone or with crusty bread.
If you want a vegetarian version or want it spiced up, I can help with that too!
