Here’s a classic buffalo wing recipe 🍗🔥—crispy, spicy, and perfect for dipping:
🍗 Buffalo Wings
Ingredients (4 servings / 12–16 wings)
- 12–16 chicken wings (flats and drumettes)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp vegetable oil (or spray)
Buffalo Sauce:
- ½ cup hot sauce (like Frank’s RedHot)
- 4 tbsp unsalted butter
- 1 tsp honey or sugar (optional, for slight sweetness)
- ½ tsp garlic powder (optional)
Instructions
- Prep chicken
- Pat wings dry.
- Season with salt, pepper, and garlic powder.
- Cook wings
- Oven: Preheat to 400°F (200°C). Bake 40–45 min, flipping halfway.
- Air fryer: 360°F (182°C) for 25–30 min, flipping halfway.
- Frying (optional): Heat oil to 350°F (175°C) and fry 8–10 min until golden.
- Make buffalo sauce
- Melt butter in a small pan.
- Stir in hot sauce, honey, and garlic powder. Heat until combined.
- Coat wings
- Toss cooked wings in buffalo sauce until fully coated.
- Serve
- Serve immediately with celery sticks and blue cheese or ranch dressing.
⭐ Tips & Variations
- Extra crispy: bake wings on a wire rack over a baking sheet.
- Spicy level: adjust hot sauce or add cayenne pepper.
- Honey buffalo: add 1–2 tbsp honey to sauce for sweet heat.
- Flavor twist: toss wings in garlic parmesan or teriyaki sauce instead of buffalo.
I can also give a crispy air fryer buffalo wings version or oven-baked sticky buffalo wings if you want.
Do you want one of those?
