Here’s a classic Brown Sugar Meatloaf recipe that’s sweet, savory, and super comforting.
Ingredients (Serves 4–6)
For the Meatloaf:
- 1 ½ lbs (680 g) ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce (optional, but adds depth)
For the Brown Sugar Glaze:
- 1/3 cup brown sugar, packed
- 2 tbsp ketchup
- 1 tsp Dijon mustard (optional, for tang)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- Mix the meatloaf:
- In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, garlic, egg, salt, pepper, and Worcestershire sauce.
- Mix gently with your hands or a spoon—don’t overmix, or it will be dense.
- Shape and add glaze:
- Shape the mixture into a loaf and place it in the prepared pan.
- In a small bowl, mix brown sugar, ketchup, and mustard. Spread this glaze evenly over the top of the meatloaf.
- Bake:
- Bake for 50–60 minutes, until the meatloaf is cooked through (internal temperature should reach 160°F / 71°C).
- Optional: For a slightly caramelized top, broil for 2–3 minutes at the end.
- Rest and serve:
- Let the meatloaf rest for 5–10 minutes before slicing.
- Serve with mashed potatoes, green beans, or your favorite sides.
This meatloaf is sweet, savory, and slightly sticky on top—a real comfort food classic.
If you want, I can also give a faster microwave/oven hybrid version that cooks in under 40 minutes. It’s a fun trick for busy nights.
Do you want me to give that version too?
