Ah, Broccoli Cheese Balls—crispy, cheesy bites with a soft, flavorful center. Perfect as an appetizer, snack, or party food! Here’s a detailed recipe:
Broccoli Cheese Balls
Ingredients (makes about 12–15 balls)
- 2 cups broccoli florets, steamed and finely chopped
- 1 cup shredded cheddar cheese (or mix cheddar + mozzarella)
- ½ cup breadcrumbs (plus more for coating)
- ½ cup cooked rice or mashed potatoes (optional, helps bind)
- 1 small onion, finely chopped
- 1–2 cloves garlic, minced
- 2 eggs, beaten
- Salt & pepper to taste
- ½ teaspoon paprika or chili powder (optional, for flavor)
- Oil for frying (vegetable or canola)
Instructions
- Prep the broccoli
- Steam broccoli until tender, then chop finely.
- Pat dry if there’s excess moisture.
- Mix the ingredients
- In a bowl, combine chopped broccoli, cheese, onion, garlic, breadcrumbs, rice/potatoes (if using), beaten eggs, and seasonings.
- Mix until it forms a sticky, moldable mixture.
- Form the balls
- Take small portions and roll into 1–2 inch balls.
- Roll each ball in extra breadcrumbs for a crispy coating.
- Fry the balls
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Fry balls in batches until golden brown (3–5 minutes).
- Remove and drain on paper towels.
- Serve
- Serve hot with a dipping sauce like ranch, marinara, or garlic aioli.
Baking Option (Healthier Version)
- Preheat oven to 400°F (200°C).
- Place balls on a greased or parchment-lined baking sheet.
- Brush lightly with oil or spray with cooking spray.
- Bake 15–20 minutes, turning halfway, until golden and crispy.
💡 Tips:
- Use sharp cheddar for a stronger flavor.
- Add crushed red pepper or cayenne for a little heat.
- Make mini versions for bite-sized appetizers—they cook faster and are perfect for parties.
If you want, I can give a “loaded broccoli cheese balls” version with bacon and extra cheese inside that’s extra indulgent and gooey.
Do you want me to do that?
