Broccoli and Cheese Stuffed Chicken 🥦🧀🍗
This dish combines juicy Chicken breast with a creamy filling of Broccoli and Cheese—perfect for a comforting, protein-packed meal.
Ingredients
- 2 large Chicken breast
- 1 cup finely chopped Broccoli (lightly steamed)
- 1 cup shredded Cheddar cheese or mozzarella
- 2 tbsp Cream cheese (for extra creaminess)
- 2 cloves Garlic, minced
- 1 tbsp Olive oil
- Salt, pepper, and paprika to taste
Instructions
1. Prepare the chicken
- Slice each chicken breast horizontally to create a pocket (don’t cut all the way through).
- Season inside and outside with salt, pepper, and paprika.
2. Make the filling
- In a bowl, mix broccoli, cheese, cream cheese, and garlic until well combined.
3. Stuff the chicken
- Spoon the mixture into each chicken pocket.
- Secure with toothpicks if needed.
4. Sear (optional but recommended)
- Heat olive oil in a pan and sear chicken for 2–3 minutes per side until golden.
5. Bake
- Transfer to oven and bake at 180°C (350°F) for 20–25 minutes, until fully cooked (internal temp 75°C / 165°F).
âś… Tips for Best Results
- Don’t overfill—this prevents the filling from leaking out.
- Use fresh broccoli for better texture.
- Add a sprinkle of extra cheese on top before baking for a golden crust.
🍽️ Serving Ideas
- Pair with rice, mashed potatoes, or a fresh salad
- Drizzle with a light garlic butter sauce for extra flavor
đź’ˇ Variation:
Add cooked Bacon bits to the filling for a smoky, richer taste.
If you want, I can give you a one-pan version of this recipe (less cleanup and even more flavor).
