🍞 Bread in 10 Minutes (No Oven!) — a quick stovetop flatbread that needs only a few ingredients and a pan.
🧾 Ingredients
- 2 cups Wheat flour (or all-purpose flour)
- 1 cup Plain yogurt
- 1 tsp Baking powder
- ½ tsp Salt
(Optional: a little butter or oil for cooking.)
👩🍳 Instructions
1️⃣ Make the Dough
- In a bowl mix flour, baking powder, and salt.
- Add yogurt and mix until a soft dough forms.
2️⃣ Shape the Bread
- Divide dough into 6 small balls.
- Roll each ball into a small flat circle.
3️⃣ Cook on Pan
- Heat a non-stick pan on medium heat.
- Cook each flatbread 2–3 minutes per side until golden spots appear.
4️⃣ Serve
Brush lightly with butter and serve warm.
✅ Ready in about 10 minutes!
Perfect with:
- eggs 🍳
- curry 🍛
- cheese 🧀
- honey 🍯
💡 Tip: If the dough feels sticky, add a little extra flour.
If you’d like, I can also show you:
- 2-ingredient yogurt bread (even easier)
- 5-minute skillet bread recipe
- Soft naan bread without yeast 🫓.
