Boiled egg

A boiled egg is simple, healthy, and super versatile 🥚✨ Here’s how it works:

Types of boiled eggs

• Soft-boiled: Set whites, runny yolk
• Medium-boiled: Jammy, slightly soft yolk
• Hard-boiled: Fully set yolk

Basic method

1. Place eggs in a pot and cover with cold water.
2. Bring to a gentle boil.
3. Once boiling, cook:
   • 6–7 minutes → soft-boiled
   • 8–9 minutes → medium
   • 10–12 minutes → hard-boiled
4. Transfer to cold water to stop cooking, then peel.

Uses

• Eat with salt and pepper
• Add to salads or sandwiches
• Make deviled eggs or egg salad

If you want, I can share tips for easy-peel eggs or fun ways to season them.