Here’s a Blueberry Cottage Cheese Breakfast Bake—soft, lightly sweet, and high-protein 🍇🥣
Blueberry Cottage Cheese Breakfast Bake
Ingredients (serves 4–6)
- 1 cup cottage cheese
- 3 large eggs
- ½ cup milk (any kind)
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- 1 cup old-fashioned rolled oats
- 1 tsp baking powder
- ½ tsp cinnamon
- Pinch of salt
- 1 cup blueberries (fresh or frozen)
Optional toppings
- Sliced almonds or walnuts
- Extra blueberries
- Powdered sugar or honey drizzle
Instructions
- Preheat oven
- 350°F (175°C). Grease an 8×8-inch baking dish.
- Mix wet ingredients
- In a bowl, whisk eggs, cottage cheese, milk, honey, and vanilla.
- Add dry ingredients
- Stir in oats, baking powder, cinnamon, and salt until combined.
- Fold in blueberries
- Gently mix blueberries into the batter.
- Bake
- Pour into baking dish and bake 35–40 minutes, until set and lightly golden.
- Cool & serve
- Let rest 5–10 minutes before slicing.
Tips & Variations
- Smooth texture: Blend the cottage cheese before mixing.
- Extra protein: Add 1 scoop vanilla protein powder (reduce oats slightly).
- Lemon blueberry: Add 1 tsp lemon zest.
- Meal prep: Keeps well in the fridge up to 4 days.
- Gluten-free: Use certified gluten-free oats.
If you want, I can also give you a muffin version, banana-blueberry bake, or a low-carb oat-free version.
