Here’s a delicious and juicy Bison Burger recipe 🥩 — lean, flavorful, and perfect for grilling or pan-searing.
🍔 Bison Burgers
Ingredients (makes 4 burgers)
- 1 lb (450 g) ground bison
- 1 small onion, finely chopped or grated
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- 4 burger buns
- Toppings: cheese, lettuce, tomato, pickles, onion, condiments
Instructions
- Prepare the patties
- In a bowl, gently mix ground bison, onion, garlic, Worcestershire sauce, salt, and pepper.
- Form 4 evenly sized patties, slightly larger than your buns (bison shrinks when cooked).
- Cook the burgers
Grill method:- Preheat grill to medium-high.
- Cook burgers 3–4 minutes per side for medium (internal temp 140–145°F / 60–63°C).
Skillet method:
- Heat a little oil in a skillet over medium-high heat.
- Cook 3–4 minutes per side until desired doneness.
- Rest & assemble
- Let burgers rest 3–5 minutes to retain juices.
- Toast buns lightly.
- Add desired toppings and condiments. Serve immediately.
💡 Tips
- Don’t overwork the meat — bison is leaner than beef and can become dry.
- Medium-rare to medium is ideal for bison to stay juicy.
- Add fat if needed: Mix in a little bacon fat or olive oil for extra moisture.
- Season generously — bison has a mild flavor that shines with good seasoning.
🌟 Variations
- Cheddar & Caramelized Onion Bison Burger: Top with caramelized onions and cheddar cheese.
- Southwest Bison Burger: Add cumin, chili powder, and serve with pepper jack and avocado.
- Mushroom Swiss Bison Burger: Sauté mushrooms and top with Swiss cheese for a classic twist.
- Bison Sliders: Make smaller patties for appetizers or parties.
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