Here’s a simple, refreshing Beet & Lemon Juice recipe—bright, tangy, and naturally vibrant 🍋🥤
Beet & Lemon Juice
Ingredients (1–2 servings)
- 1 medium raw beet, peeled and chopped
- 1 lemon, peeled (remove seeds)
- 1–1½ cups cold water
- Optional:
- ½ apple or orange (for sweetness)
- ½ tsp grated ginger (for warmth)
- Honey or maple syrup, to taste
Instructions
- Blend or juice
- Blender: Add all ingredients and blend until smooth. Strain if you prefer a smoother juice.
- Juicer: Run beet and lemon through the juicer.
- Adjust
- Add more water if too strong. Sweeten lightly if needed.
- Serve
- Drink chilled or over ice.
Tips
- Start with a small amount of beet if you’re new to it—its flavor is strong.
- Lemon brightens the earthiness of beets; orange or apple makes it milder.
- Rinse mouth after drinking to protect tooth enamel (lemon is acidic).
If you want, I can share a beet–lemon–ginger shot, a beet juice without a blender, or a kid-friendly sweeter version.
