Here’s a simple, flavorful way to make Beef tips at home:
🥩 Ingredients
- 500g beef (cut into small cubes—sirloin or stew meat works well)
- 2 tbsp oil or butter
- 1 onion (chopped)
- 3–4 cloves garlic (minced)
- 1 cup beef broth
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce (optional)
- 1 tsp black pepper
- 1 tsp salt (adjust to taste)
- 1 tsp paprika
- 1 tbsp flour (for thickening)
- Fresh parsley (optional, for garnish)
🍳 Instructions
- Sear the beef
Heat oil in a pan on medium-high. Add beef cubes and brown them on all sides. Remove and set aside. - Cook aromatics
In the same pan, sauté onions until soft, then add garlic and cook for about 1 minute. - Build the sauce
Add beef broth, soy sauce, Worcestershire sauce, salt, pepper, and paprika. Stir well. - Simmer
Return beef to the pan. Cover and let it simmer on low heat for 25–30 minutes until tender. - Thicken
Mix flour with a little water, add to the pan, and stir until the sauce thickens. - Serve
Garnish with parsley and serve hot.
🍽️ Serving Ideas
- Over mashed potatoes
- With rice
- Alongside naan or roti
If you want, I can show you a Pakistani-style spicy version or a slow cooker method 👍
