Ah, Beef Nachos 🌮🧀—a classic Tex-Mex favorite! Crispy tortilla chips loaded with seasoned beef, melted cheese, and all your favorite toppings. Perfect as a snack, appetizer, or even a meal.
Beef Nachos
Servings: 4
Prep time: 10 min
Cook time: 15–20 min
Ingredients
- 1 lb (450 g) ground beef
- 1 packet taco seasoning (or homemade: 1 tsp chili powder, 1 tsp paprika, 1/2 tsp cumin, 1/2 tsp garlic powder, pinch of salt)
- 1/2 cup water (if using taco seasoning)
- 1 bag tortilla chips
- 2 cups shredded cheddar or Mexican blend cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 2–3 jalapeños, sliced (optional, for heat)
- Sour cream, guacamole, and chopped cilantro for topping
Instructions
- Cook the beef
- In a skillet over medium heat, cook ground beef until browned.
- Drain excess fat and stir in taco seasoning and water. Simmer 3–5 minutes until thickened.
- Assemble nachos
- Preheat oven to 375°F (190°C).
- Spread a layer of tortilla chips on a baking sheet.
- Evenly top with seasoned beef and shredded cheese.
- Bake
- Bake 8–10 minutes until cheese is melted and bubbly.
- Add toppings & serve
- Sprinkle diced tomatoes, onions, olives, and jalapeños over the hot nachos.
- Serve with sour cream, guacamole, and cilantro.
🔥 Tips
- Layering is key: For extra cheesy nachos, add another layer of chips, beef, and cheese.
- Variations: Swap beef for shredded chicken, pulled pork, or black beans for a vegetarian option.
- Make it crispy: Bake uncovered to keep chips from getting soggy.
- Serve immediately—nachos are best hot and melty.
I can also give a loaded beef nachos recipe with refried beans, corn, and a spicy cheese sauce if you want it extra indulgent.
Do you want the loaded version?
