Here’s a simple and really good banana cake recipe you can make at home 🍌🎂
🍌 Banana Cake (Soft & Moist)
🧾 Ingredients
- 3 ripe bananas (the browner, the better)
- 2 eggs
- 1 cup sugar
- ½ cup oil or melted butter
- 1½ cups all-purpose flour (maida)
- 1 tsp baking soda
- ½ tsp baking powder
- Pinch of salt
- 1 tsp vanilla essence (optional)
👩🍳 Instructions
- Preheat oven to 180°C (350°F)
Grease a baking pan. - Mash bananas in a bowl until smooth.
- Add eggs, sugar, and oil/butter → mix well.
- Add vanilla essence (optional).
- In another bowl, mix:
- Flour
- Baking soda
- Baking powder
- Salt
- Combine dry ingredients into wet mixture.
Mix gently (don’t overmix). - Pour batter into the pan.
- Bake for 30–40 minutes
(Insert a toothpick—if it comes out clean, it’s done)
✨ Optional Add-ins
- Chocolate chips 🍫
- Chopped nuts (walnuts/almonds)
- Cinnamon for extra flavor
😋 Tips
- Use very ripe bananas for best sweetness and flavor
- Don’t overbake—it can become dry
- Let it cool before slicing
If you want, I can also give you:
- Banana cake without oven (on stove)
- Banana cake without eggs
- Or a bakery-style frosted version 🎂
