Here’s a classic baked potato recipe 🥔—crispy on the outside, fluffy on the inside.
Ingredients (per potato)
- 1 large russet potato
- 1 tsp olive oil
- Salt (to taste)
- Optional toppings: butter, sour cream, cheese, bacon bits, chives
Instructions
- Preheat oven:
- Set to 425°F (220°C).
- Prepare potato:
- Scrub potato clean and pat dry.
- Rub with olive oil and sprinkle salt all over.
- Bake:
- Place directly on the oven rack or on a baking sheet.
- Bake 45–60 minutes, until the skin is crisp and a fork easily pierces the potato.
- Serve:
- Slice open the top and fluff the inside with a fork.
- Add your favorite toppings.
Tips & Variations
- Extra crispy skin: Rub with a little butter before baking.
- Quick option: Microwave 5–7 minutes first, then finish in the oven for crispiness.
- Stuffed potato: Scoop out some flesh, mix with cheese, bacon, and herbs, then return to the skin and bake 10 more minutes.
- Healthy topping: Greek yogurt, steamed veggies, or salsa instead of sour cream.
I can also give an air fryer baked potato version that’s crispy in less than 40 minutes if you want.
