That sounds like a delicious, comforting one-pan meal! 🥩🥔 Here’s a breakdown of what that is and how it usually works:
- Pork chops: Usually bone-in or boneless, seasoned with salt, pepper, and maybe garlic or paprika.
- Potatoes: Sliced or cubed; they absorb flavor from the sauce and the pork as they bake.
- Creamy sauce: Often made from cream, milk, or a combination, sometimes with sour cream, cheese, or mustard added. Herbs like thyme, rosemary, or parsley give extra flavor.
- Cooking method: Everything is layered or mixed in a baking dish, then baked until the pork is cooked through and the potatoes are tender. The sauce thickens and becomes rich and flavorful.
The result is tender pork, soft potatoes, and a luscious creamy sauce that ties everything together.
If you want, I can write a step-by-step baked pork chops and potatoes recipe with creamy sauce that’s simple and tasty. Do you want me to do that?
