Here’s an easy baked cottage cheese eggs recipe 🥚🧀
Soft, creamy, and high-protein—great for breakfast or meal prep.
🥘 Baked Cottage Cheese Eggs
Ingredients (2–3 servings)
- 4 large eggs
- ½ cup cottage cheese
- Salt & pepper to taste
- ¼ tsp garlic powder (optional)
- Optional add-ins: spinach, bell peppers, onions, tomatoes, or shredded cheese
Instructions
- Preheat
- Oven: 375°F (190°C)
- Air fryer option below 👇
- Mix
- Whisk eggs, cottage cheese, salt, pepper, and garlic powder.
- Stir in any add-ins.
- Bake
- Grease a small baking dish or ramekins.
- Pour mixture in.
- Bake 20–25 minutes until set in the center.
- Rest
- Let cool 5 minutes before serving.
🔥 Air Fryer Option
- Temp: 320°F (160°C)
- Time: 10–12 minutes
- Cover loosely with foil if top browns too fast.
⭐ Tips & Variations
- Blend the cottage cheese first for extra smooth eggs
- Add cheddar or feta for more flavor
- Great for meal prep (keeps 3–4 days in fridge)
- Serve with toast or fruit
Want a vegetable-loaded, high-protein, or single-serve muffin style version? 😊
