Here’s a crispy, easy air fryer potatoes recipe 🥔✨
Great as a side or snack.
Air Fryer Potatoes
Ingredients
- 2–3 medium potatoes (russet, Yukon gold, or red)
- 1–2 tbsp olive oil
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp black pepper
- Optional: rosemary, parsley, or Parmesan
Instructions
- Prep potatoes
Wash and cut into cubes or wedges (about 1-inch pieces). - Season
Toss potatoes with olive oil, salt, garlic powder, paprika, and pepper. - Air fry
Preheat air fryer to 400°F (205°C).
Cook potatoes for 15–20 minutes, shaking the basket halfway, until golden and crispy. - Finish
Sprinkle with herbs or Parmesan if desired. Serve hot.
Tips for extra crispiness
- Soak cut potatoes in cold water for 20–30 minutes, then dry well
- Don’t overcrowd the basket
- Add a light spray of oil halfway through
Flavor ideas
- Loaded: top with cheese & bacon
- Spicy: add cayenne or chili powder
- Garlic butter: toss with melted butter after cooking
Want a breakfast-style, steakhouse wedges, or no-oil version?
