Here’s an easy air-fryer bread you can make at home 🍞
(No oven, no fancy tools.)
Quick Air Fryer Bread (No Yeast)
Time: ~20 minutes
Texture: Soft inside, lightly crisp outside
Ingredients
- 1 cup all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- ¾ cup plain yogurt or milk
- 1 tbsp oil or melted butter
Instructions
- Mix dry ingredients in a bowl.
- Add yogurt/milk and oil; mix into a soft dough.
- Shape into a small round loaf or 2–3 flat breads.
- Line air fryer basket with parchment paper.
- Air fry at 350°F (180°C) for 12–15 minutes, flipping halfway.
- Let rest 5 minutes before slicing.
Yeast Air Fryer Bread (More traditional)
Time: ~1 hour total
Ingredients
- 1 cup warm water
- 1 tsp sugar
- 1 tsp dry yeast
- 2½ cups flour
- 1 tsp salt
- 1 tbsp oil
Instructions
- Bloom yeast with warm water + sugar (5 min).
- Mix with flour, salt, oil. Knead 5–7 min.
- Let rise 30–40 min until doubled.
- Shape loaf or rolls.
- Air fry 330°F (165°C) for 15–18 min, flip halfway.
Tips for Success
- Keep loaves small—air fryers cook fast.
- Cover loosely with foil if browning too fast.
- Brush with butter after cooking for softer crust.
If you tell me:
- basket size
- yeast or no yeast
- soft bread vs crispy
I’ll tailor it perfectly 👌
