Here’s a bright, creamy, and refreshing Orange Creamsicle Salad—perfect for potlucks or a sweet side 🍊🍨
🍊 Orange Creamsicle Salad
Ingredients
- 1 large can (15 oz) mandarin oranges, drained
- 1 small box (3.4 oz) instant vanilla pudding mix
- 1½ cups cold milk
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 1 cup mini marshmallows
- ½ cup shredded coconut (optional)
- ½ cup crushed pineapple, drained (optional)
Instructions
- Prepare Pudding
- Whisk pudding mix with cold milk until thickened.
- Combine Ingredients
- Fold in whipped topping gently.
- Add mandarin oranges, mini marshmallows, coconut, and pineapple (if using).
- Mix until evenly combined.
- Chill
- Refrigerate at least 2 hours before serving.
- Serve
- Scoop into bowls and enjoy creamy, citrusy goodness.
Tips
- Use fresh or canned oranges depending on preference.
- For extra texture, sprinkle chopped nuts on top before serving.
- Can be made a day ahead—flavors meld beautifully after chilling.
If you want, I can also share a layered version with crushed cookies or a lighter, sugar-free variation 😊
