Here’s a delicious recipe for Chicken Alfredo Lasagna Roll-Ups—creamy, cheesy, and perfect for a comforting dinner 🍗🧀
Chicken Alfredo Lasagna Roll-Ups
Ingredients (serves 4–6)
For the filling:
- 2 cups cooked chicken, shredded
- 1½ cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Optional: chopped spinach or parsley
For the sauce:
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 tsp Italian seasoning
Other ingredients:
- 8–10 lasagna noodles, cooked and drained
- Extra shredded mozzarella for topping
Instructions
- Preheat oven
- 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare filling
- In a bowl, combine shredded chicken, ricotta, mozzarella, Parmesan, garlic powder, salt, pepper, and optional spinach/parsley.
- Assemble roll-ups
- Lay cooked noodles flat. Spread filling evenly over each noodle.
- Roll up tightly and place seam-side down in the baking dish.
- Add sauce & bake
- Pour Alfredo sauce over the roll-ups, sprinkle with extra mozzarella, and Italian seasoning.
- Cover with foil and bake 25 minutes.
- Remove foil and bake 5–10 minutes more until bubbly and golden.
- Serve
- Let sit 5 minutes before serving. Garnish with parsley if desired.
Tips & Variations
- Make ahead: Assemble roll-ups and refrigerate; bake when ready.
- Vegetable addition: Add roasted zucchini, mushrooms, or broccoli to the filling.
- Spicy twist: Add a pinch of red pepper flakes to the filling or sauce.
- Cheese swap: Use fontina or provolone for a different creamy flavor.
If you want, I can give a lighter version with cauliflower Alfredo sauce or a crispy baked topping variation.
