Crock Pot Beef Stroganoff

Here’s a Crock Pot Beef Stroganoff recipe 🥩🍄—creamy, comforting, and perfect for an easy slow-cooked dinner.

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Ingredients (serves 4–6)

• 2 lbs beef stew meat or chuck roast, cut into 1–2 inch cubes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard (optional)
• Salt & pepper, to taste
• 1 tsp paprika (optional)
• 1 cup sour cream (added at the end)
• 2 tbsp flour or cornstarch (for thickening, optional)
• Cooked egg noodles or rice, for serving
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prep slow cooker
   • Place beef, onion, garlic, and mushrooms in the crock pot.
2. Add liquids & seasonings
   • Pour in beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper.
   • Stir to combine.
3. Cook
   • Cover and cook on low 6–8 hours or high 3–4 hours, until beef is tender.
4. Thicken sauce (optional)
   • If desired, mix 2 tbsp flour or cornstarch with a little water to make a slurry.
   • Stir into the crock pot 30 minutes before serving to thicken sauce.
5. Add sour cream
   • Stir in sour cream just before serving. Do not boil after adding sour cream to prevent curdling.
6. Serve
   • Serve over cooked egg noodles, rice, or mashed potatoes.
   • Garnish with fresh parsley.

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Tips & Variations

• Creamier sauce: add ½ cup cream cheese along with sour cream.
• Vegetables: add carrots or peas for extra texture.
• Make ahead: prepare ingredients the night before and refrigerate; cook the next day.
• Spicy twist: add a pinch of cayenne or smoked paprika for a kick.

I can also give an instant pot version or a classic stovetop beef stroganoff if you want.