Ohhh yes 😌 meatloaf—classic comfort food! Juicy, savory, and topped with a tangy glaze, it’s perfect with mashed potatoes or a side of veggies. Here’s a foolproof recipe:
🍖 Classic Meatloaf
Ingredients (serves 4–6)
- 1½ lbs (700 g) ground beef (or a mix of beef & pork for extra flavor)
- 1 cup breadcrumbs
- ½ cup milk
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 2 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme or Italian seasoning
Glaze:
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tsp Dijon mustard (optional)
Instructions
1️⃣ Preheat Oven
- Preheat to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line with parchment.
2️⃣ Mix Meatloaf
- In a large bowl, combine breadcrumbs and milk; let soak 2–3 minutes.
- Add ground meat, onion, garlic, egg, Worcestershire, salt, pepper, and herbs.
- Mix gently until just combined (don’t overmix—keeps meatloaf tender).
3️⃣ Shape & Glaze
- Shape mixture into a loaf and place in pan.
- Mix glaze ingredients and spread evenly on top.
4️⃣ Bake
- Bake 50–60 minutes until internal temp reaches 160°F (71°C).
- Optional: broil 2–3 minutes at the end for a caramelized top.
5️⃣ Rest & Serve
- Let meatloaf rest 5–10 minutes before slicing.
- Serve with mashed potatoes, roasted vegetables, or a green salad.
🔥 Pro Tips
- Juicy meatloaf: Don’t overmix; use a mix of meats (beef + pork or veal).
- Flavor boost: Sauté onions and garlic first for deeper flavor.
- Make-ahead: Shape loaf and refrigerate overnight; bake the next day.
- Glaze variations: Use barbecue sauce, tomato jam, or honey mustard instead of ketchup.
🍽️ Serving Suggestions
- Mashed potatoes and gravy
- Steamed green beans or carrots
- Fresh bread or dinner rolls
I can also give you a “restaurant-style ultra-moist meatloaf” version with hidden vegetables for extra juiciness and flavor that stays tender every time 😏
Do you want me to do that?
