Ohhh yes 😌 Canadian cheese soup—rich, creamy, and loaded with cheese and vegetables. Think velvety cheddar goodness with a hearty base; it’s comfort food at its finest.
🧀 Canadian Cheese Soup
Ingredients (serves 4–6)
- 4 tbsp butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1/4 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup milk or half-and-half
- 2 cups shredded sharp cheddar cheese
- 1 tsp Dijon mustard (optional)
- Salt & pepper to taste
- Optional: pinch of paprika or cayenne for spice
Instructions
1️⃣ Sauté Veggies
- In a large pot, melt butter over medium heat.
- Sauté onion, garlic, carrots, and celery until softened (5–7 minutes).
2️⃣ Make the Base
- Sprinkle flour over vegetables; stir 1–2 minutes to cook out raw taste.
- Slowly whisk in broth until smooth.
- Bring to a gentle simmer, cook 5–10 minutes until slightly thickened.
3️⃣ Add Milk & Cheese
- Stir in milk or half-and-half.
- Gradually add shredded cheese, stirring constantly until melted and smooth.
- Add Dijon mustard if using, plus salt, pepper, and optional paprika.
4️⃣ Serve
- Ladle into bowls, garnish with extra cheese or fresh parsley.
- Serve with crusty bread or crackers.
🔥 Pro Tips
- Smooth soup: Shred cheese finely and add slowly off the heat to prevent clumping.
- Extra creamy: Use a mix of half milk, half cream.
- Thicker soup: Blend part of the veggies before adding cheese.
- Flavor boost: Add a splash of beer or a few dashes of hot sauce.
🍽️ Serving Suggestions
- With pretzel sticks or toasted baguette slices
- Top with crispy bacon or chives for extra flair
- Great as a starter or hearty lunch
I can also give you a “restaurant-style, ultra-creamy Canadian cheddar soup” version with Velveeta-style smoothness and a touch of beer for depth 😏
Do you want me to do that?
