Here’s a Ham and Cheese Sticks recipe 🥓🧀—crispy, cheesy, and perfect for snacks or appetizers.
Ingredients (makes ~12 sticks)
- 1 sheet puff pastry (thawed if frozen)
- 6–8 slices deli ham
- 6–8 slices cheese (cheddar, Swiss, or your choice)
- 1 egg, beaten (for egg wash)
- Optional: sesame seeds, poppy seeds, or herbs for topping
Instructions
- Preheat oven
- 400°F (200°C).
- Line a baking sheet with parchment paper.
- Prepare puff pastry
- Roll out puff pastry sheet on a lightly floured surface.
- Cut into 12 equal rectangles (or strips if you want thinner sticks).
- Assemble sticks
- Place a slice of ham and a slice of cheese on half of each rectangle.
- Fold pastry over to cover filling and press edges to seal.
- Optional: twist gently for a spiral effect.
- Add egg wash
- Brush the tops with beaten egg.
- Sprinkle seeds or herbs if desired.
- Bake
- Bake 15–20 minutes until golden brown and puffed.
- Cool slightly before serving.
Tips & Variations
- Spicy twist: add a thin layer of mustard or horseradish sauce.
- Mini version: cut puff pastry into smaller squares for bite-sized sticks.
- Cheese variety: try pepper jack, mozzarella, or a mix of cheeses.
- Make ahead: assemble and freeze uncooked sticks; bake directly from frozen, adding a few extra minutes.
I can also give a crescent roll version or air fryer version if you want.
