Ohhh yes 😌 salmon patties—crispy, savory, and pure comfort. Perfect for a quick dinner or lunch leftovers.
🐟 Classic Salmon Patties (Crispy & Easy)
Ingredients
- 2 cans (14.75 oz) salmon, drained (bones/skin removed if you prefer)
- 1 large egg
- ½ cup breadcrumbs or crushed crackers
- ¼ cup finely chopped onion
- 1–2 tbsp mayonnaise (or mustard)
- 1 tsp Dijon or yellow mustard
- ½ tsp garlic powder
- ½ tsp paprika
- Salt & black pepper to taste
- Optional: chopped parsley or dill
For frying
- Oil or butter
Instructions
- Prep salmon: Flake salmon in a bowl with a fork.
- Mix: Add egg, breadcrumbs, onion, mayo, mustard, seasonings, and herbs. Mix gently.
- Form patties: Shape into 6–8 patties.
- Chill (optional): Refrigerate 10–15 minutes to help them hold together.
- Fry: Heat oil or butter in a skillet over medium heat.
- Cook 3–4 minutes per side until golden brown and heated through.
- Drain briefly and serve hot.
🔥 Pro Tips
- If mixture feels loose, add more breadcrumbs 1 tbsp at a time.
- Don’t flip too early—let a crust form.
- Use butter + oil combo for best flavor.
- A squeeze of lemon at the end = magic.
🍽️ Serve With
- Tartar sauce or remoulade
- Coleslaw or cucumber salad
- Mashed potatoes or grits
🔄 Variations
- Southern-style: use crushed saltines
- Cajun: add Cajun seasoning
- Fresh salmon version: finely chop cooked salmon instead of canned
If you want, I can give you a sauce pairing, oven-baked version, or a healthy air-fryer method 😏
